Cranberry Cream Cheese Dip Recipe

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Cranberry Cream Cheese Dip

judy wellington

By
@cordonbleu

Refrigerating the cranberry relish for at least four hours is essential.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
12 ounces fresh cranberries
1/4 c
green onion, chopped
1/4 c
fresh cilantro, chopped
1
small jalapeno pepper
1 1/4 c
sugar
1/4 tsp
ground cumin
2 Tbsp
fresh lemon juice
1 pinch
salt
2 pkg
8 ounce cream cheese--16 ounces total

Directions Step-By-Step

1
Put cranberries in food processor and finely chop.
2
chop the green onions, cilantro and jalapeno pepper into small pieces.
3
Add all remaining ingredients EXCEPT the cream cheese into a bowl and refrigerate at least four hours for the flavors to blend.
4
when you are ready to serve, place your cream cheese bricks on a plate and spread out as evenly as you can.
5
Spread the cranberry mixture over the cream cheese--cover as much as possible.
6
Serve with wheat thins. Can also serve with Ritz crackers or tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy