HERB CHEESE (COPYCAT BOURSIN CHEESE)

Teresa *

By
@BlueGinghamApron

Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients, substitute dried (just remember to only use one third of the amount called for in the recipe.)

Rating:
★★★★★ 1 vote
Comments:
Serves:
Generous amount
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

16 oz
cream cheese, room temperature (2 regular packages)
8 oz
butter, room temperature (2 sticks)
2 clove
garlic, pressed or crushed and finely chopped
3 Tbsp
freshly grated (not shredded) parmesan cheese
1 Tbsp
minced fresh dill weed or 1 teaspoon crumbled dry dill
1/2 tsp
dried marjoram
1/2 tsp
dried basil
1/2 tsp
dried chives or 1/2 tablespoon fresh minced chives
1/2 tsp
ground black pepper
2 Tbsp
minced fresh parsley
1/4 tsp
dried thyme, crumbled

Step-By-Step

1In mixing bowl, using an electric mixer, beat cream cheese and butter until light and fluffy.
2Add garlic and combine well.
3Clean beaters into bowl and switch to large wooden spoon.
4Add all remaining ingredients and mix thoroughly.
5Cover and refrigerate until needed. Cover and refrigerate leftovers.

About this Recipe