HERB CHEESE (COPYCAT BOURSIN CHEESE)

Teresa G.

By
@BlueGinghamApron

Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients, substitute dried (just remember to only use one third of the amount called for in the recipe.)


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Comments:

Serves:

Generous amount

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

16 oz
cream cheese, room temperature (2 regular packages)
8 oz
butter, room temperature (2 sticks)
2 clove
garlic, pressed or crushed and finely chopped
3 Tbsp
freshly grated (not shredded) parmesan cheese
1 Tbsp
minced fresh dill weed or 1 teaspoon crumbled dry dill
1/2 tsp
dried marjoram
1/2 tsp
dried basil
1/2 tsp
dried chives or 1/2 tablespoon fresh minced chives
1/2 tsp
ground black pepper
2 Tbsp
minced fresh parsley
1/4 tsp
dried thyme, crumbled

Directions Step-By-Step

1
In mixing bowl, using an electric mixer, beat cream cheese and butter until light and fluffy.
2
Add garlic and combine well.
3
Clean beaters into bowl and switch to large wooden spoon.
4
Add all remaining ingredients and mix thoroughly.
5
Cover and refrigerate until needed. Cover and refrigerate leftovers.

About this Recipe