Chipped Beef Cheese Ball

Amy Herald

By
@Meave

A holiday favorite for sure!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
chipped beef, coarsely chopped
3 pkg
cream cheese
3 Tbsp
worcestershire sauce
4 Tbsp
grated onion
1 c
pecan chips or crushed pecans

Step-By-Step

1Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
2Roll in chopped pecans and serve with crackers.

About this Recipe