Chili Relleno Pie Recipe

No Photo

Have you made this?

 Share your own photo!

CHILI RELLENO PIE

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Robin Parrow, a Curious Cuisiners member, for the November 2014 regular meeting.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Lots
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/4 c
butter
2 can(s)
(7oz) iced green chiles
1 lb
jack cheese, shredded (i used mexican shredded)
1 c
buttermilk baking mix (bisquick)
3
eggs
3/4 tsp
salt
2 c
milk

Step-By-Step

1In a 9x13 baking dish, melt butter.
Sprinkle chiles over butter.
Spread cheese over chiles.

2In a bowl, mix buttermilk biscuit mix, eggs, salt and milk.
Pour over cheese.

3Bake in preheated 350 over, 30-40 minutes until golden brown on top

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy