Chile Con Queso Revved Up

Penny Price

By
@Penny_Price

Found on Facebook


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 People
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

32 oz
velveeta cheese loaf
10 oz
can rotel
1 lb
jimmy dean hot breakfast premium pork sausage
7 oz
chopped green chilies
1
yellow onion
1
jalapeno, or more to taste

Step-By-Step

1Dice the onion
2Using a nonstick sprayed skillet, cook sausage and onions until brown, stirring occasionally. Once browned, drain some of the fat from the skillet.
3Cube Velveeta loaf. Add cubes to browned sausage and onion mixture. Add can of Rotel (juice and all), can of green chilies (juice and all), and stir over low heat.
4Cut the top and bottom off the jalapeƱo, slice into matchsticks, then rotate and slice to create a fine dice. (For a spicy version, leave seeds and white membranes. For a milder option, remove them.) Add to queso and stir.
5Serving tip: Use a fondue pot or crock pot to serve piping hot!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy