Chile Con Queso Revved Up

Penny Price

By
@Penny_Price

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Serves:

6 People

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

32 oz
velveeta cheese loaf
10 oz
can rotel
1 lb
jimmy dean hot breakfast premium pork sausage
7 oz
chopped green chilies
1
yellow onion
1
jalapeno, or more to taste

Directions Step-By-Step

1
Dice the onion
2
Using a nonstick sprayed skillet, cook sausage and onions until brown, stirring occasionally. Once browned, drain some of the fat from the skillet.
3
Cube Velveeta loaf. Add cubes to browned sausage and onion mixture. Add can of Rotel (juice and all), can of green chilies (juice and all), and stir over low heat.
4
Cut the top and bottom off the jalapeño, slice into matchsticks, then rotate and slice to create a fine dice. (For a spicy version, leave seeds and white membranes. For a milder option, remove them.) Add to queso and stir.
5
Serving tip: Use a fondue pot or crock pot to serve piping hot!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy