Cheesy Italian Sausage Dip

barbara lentz

By
@blentz8

Easy and tasty dip. Serve in a crock pot at parties to keep warm.


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Rating:

Comments:

Serves:

many

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
italian sausage
1 medium
onion small dice
1 can(s)
cream of mushroom soup
1 lb
pkg. velveeta cheese cubed
salt and pepper to taste

Directions Step-By-Step

1
In large skillet brown sausage with onions until no longer pink. Breaking up the sausage into small chunks.
2
Add cream of mushroom soup and Velveeta and cook until cheese is melted and smooth.
3
Taste and season with salt and pepper. Serve hot with chips. I like corn chips or doritos.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy