Cheesy Chili Crescent Bite Appetizers
Representative photo by Bing.
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- 1 pkg
- cream cheese, 3 oz., softened
- 1/2 c
- cheddar cheese, shredded
- 2 Tbsp
- chopped green chilis (from small can)
- 2 Tbsp
- chopped black olives
- 1 tsp
- minced onion
- 1 can(s)
- refrigerated crescent rolls (8 oz.)
1Pre-heat oven to 400 degrees. Grease cookie sheet; set aside.
2In a small bowl mix all ingredients except crescent rolls, blend well.
3Separate crescent rolls into 4 rectangles. Press perforations in each of the 4 rectangles to seal. Spread 1/4 of cheese mixture over each rectangle, leaving a narrow edge. From the long side, roll up each rectangle until filling is enclosed. Cut each roll into 10 slices.
4Place each piece cut side down onto greased baking sheet. Bake at 400 degrees for 12 to 15 minutes, until golden brown. Serve immediately.
*To make ahead of time, prepare, cover and refrigerate for up to 3 hours before baking. Bake as directed.
*For the canned chilis, you can use the mild or the jalapeno peppers, as you prefer. I use 1 tablespoon of each.