Cheesy Chicken Ball

Sharon Whitley

By
@aggiemom20002000

Put some meat in that cheese ball for game day. It will be a hit. I used some precooked chicken from the supermarket rather than canned.


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Rating:

Comments:

Serves:

Variable

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
(4.5 oz)white meat chicken
1 pkg
(8 oz) cream cheese, room temperature
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1 c
finely chipped pecans
crackers for serving

Directions Step-By-Step

1
Mix together chicken, cream cheese, onion powder, garlic powder salt, and half of the chopped pecans in a medium nixing bowl.

Place chicken cheese ball mixture into the center of a large piece of plastic wrap. Using the plastic wrap, form a ball with the chicken cheese ball mixture.

Press remaining chopped pecans onto the top and sides of the ball.
2
Wrap tightly and store in the refrigerator for at least one hour before serving.

Serve with crackers.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy