Cheese Whiz Recipe

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Cheese Whiz

Cathy Gillespie

By
@circlemoon8

This will keep several weeks.


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Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
cheddar cheese, cubed
2 c
evaporated milk
1 1/2 tsp
salt (i use less!)
1 1/2 tsp
dry mustard
2
eggs, beaten

Directions Step-By-Step

1
Melt the cheese in a double boiler. When melted, add milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly.
2
Stir as it cools to prevent a crust from forming. Put into jars, cover and store in refrigerator.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy