Cheese Nachos

Lynnda Cloutier

By
@eatygourmet

Another popular item from El Zorro restaurant. Especially liked by the younger set.


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Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

6 oz. bag tortilla chips
1 cup shredded cheddar cheese
2 tbsp. milk
1/4 cup diced jalapeno chiles, optional

Directions Step-By-Step

1
Put chips in serving dish. Melt cheese and mix with milk while stirring til mixture is creamy. Pour mixture over chips, sprinkle with chiles. Serve and eat while warm.
2
For a special touch, add hot chili beans on top of nachos and enjoy Chili Billies.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican