Cheese Nachos

Lynnda Cloutier

By
@eatygourmet

Another popular item from El Zorro restaurant. Especially liked by the younger set.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

6 oz. bag tortilla chips
1 cup shredded cheddar cheese
2 tbsp. milk
1/4 cup diced jalapeno chiles, optional

Step-By-Step

1Put chips in serving dish. Melt cheese and mix with milk while stirring til mixture is creamy. Pour mixture over chips, sprinkle with chiles. Serve and eat while warm.
2For a special touch, add hot chili beans on top of nachos and enjoy Chili Billies.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican