Cheese Ball or Spread
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- 1 (5 ounces) jar of old english cheese
- 1 package (8 oz.) philadelphia cream cheese, softened at room temperature
- 1/8 cup yellow onions, finely chopped
- ½ cup sharp cheddar cheese, shredded
- ½ cup pecan pieces
1In a medium bowl, combine Old English cheese and cream cheese until smooth and well blended.
2Add the onions and shredded cheese; combine mixture thoroughly.
3Using a spatula or your (clean) hands, shape the cheese mixture into a ball. Chill the cheese ball on a plate or in a small bowl for about an hour.
4In a small bowl add the pecan chips.
5Remove the cheese ball from the refrigerator and reshape it up a bit more into a ball. Roll the cheese ball in the pecan chips or pat them on until ball is covered. Chill thoroughly.
6Serve with a variety of crackers and celery sticks.