Cheese Ball or Spread

Crystal ~

By
@crystal7

This is a simple cheese ball that I have made many times over the years. It is good served on a variety of crackers, or used to fill celery sticks.


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Rating:

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Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1 (5 ounces) jar of old english cheese
1 package (8 oz.) philadelphia cream cheese, softened at room temperature
1/8 cup yellow onions, finely chopped
½ cup sharp cheddar cheese, shredded
½ cup pecan pieces

Directions Step-By-Step

1
In a medium bowl, combine Old English cheese and cream cheese until smooth and well blended.
2
Add the onions and shredded cheese; combine mixture thoroughly.
3
Using a spatula or your (clean) hands, shape the cheese mixture into a ball. Chill the cheese ball on a plate or in a small bowl for about an hour.
4
In a small bowl add the pecan chips.
5
Remove the cheese ball from the refrigerator and reshape it up a bit more into a ball. Roll the cheese ball in the pecan chips or pat them on until ball is covered. Chill thoroughly.
6
Serve with a variety of crackers and celery sticks.

About this Recipe

Main Ingredient: Dairy
Regional Style: American