black bean tortilla pinwheels
(1 rating)
You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!
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(1 rating)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For black bean tortilla pinwheels
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1 - 8 ozsoftened, cream cheese
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1 csour cream
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1 cshredded, monterey jack cheese
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1/4 cdiced red onion
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1/4 cdrained and chopped - green olives with pimento or have made with jalapeno slices in a jar - chopped in food processor
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1/2 tspseason salt
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1/4 tspgarlic powder
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redpepper flakes - optional
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2 canblack beans, drained and processed until smooth in a food processor
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5 - 6large flour tortilla's
How To Make black bean tortilla pinwheels
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1Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended. -
2fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
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3Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
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4Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
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5Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black Bean Tortilla Pinwheels:
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