Baked Raspberry Brie Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Raspberry Brie

Gail Charbonneau

By
@charbsbeach

This is so easy and looks elegant. You can make it with other toppings and you can omit the nuts.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 oz
brie, round
1 pkg
refrigerated crescent rolls
2 Tbsp
red raspberry jam, seedless
2 Tbsp
sliced almonds
2 Tbsp
milk
strawberries and/or sliced apples, optional

Directions Step-By-Step

1
Preheat oven to 375.
2
Open crescent roll dough, do not separate pinch to close seams. Place on foil lined cookie sheet.
3
Spread the jam in a circle the size of the brie in the center of the dough. Top with a single layer of sliced almonds.
4
Place brie on the circle and fold dough around sealing it.
5
Bake for 11 to 13 minutes or until golden. Allow to cool for at least 1/2 hour.
6
Move to serving platter, using a spatula. Garnish with fruit if desired.
7
Cut the first slice with a sharp knife and allow guests to slice as needed. May be refrigerated and reheated in a low oven.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids