Baked Raspberry Brie Recipe

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Baked Raspberry Brie

Gail Charbonneau

By
@charbsbeach

This is so easy and looks elegant. You can make it with other toppings and you can omit the nuts.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

8 oz
brie, round
1 pkg
refrigerated crescent rolls
2 Tbsp
red raspberry jam, seedless
2 Tbsp
sliced almonds
2 Tbsp
milk
strawberries and/or sliced apples, optional

Step-By-Step

1Preheat oven to 375.
2Open crescent roll dough, do not separate pinch to close seams. Place on foil lined cookie sheet.
3Spread the jam in a circle the size of the brie in the center of the dough. Top with a single layer of sliced almonds.
4Place brie on the circle and fold dough around sealing it.
5Bake for 11 to 13 minutes or until golden. Allow to cool for at least 1/2 hour.
6Move to serving platter, using a spatula. Garnish with fruit if desired.
7Cut the first slice with a sharp knife and allow guests to slice as needed. May be refrigerated and reheated in a low oven.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids