Leslie Speed Dutton Recipe

Baked Brie Cups

By Leslie Speed Dutton leslieann1968


I found this recipe years ago when I was looking for things to serve at a New Year's Eve party. They were a great success!

You can make these pies ahead of time. They can be refrigerated for two days or frozen for one month. When thawing, allow each pie to sit out for 20 minutes.


Recipe Rating:
 Be the First
Serves:
Makes 30 pies
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/3 c
red currant jelly
2 box
(2.1-ounce) frozen mini filo cups
8 oz
(1 wheel) firm brie, rind trimmed, cheese cut into 1/2-inch cubes
1/4 c
coarsely chopped smokehouse almonds
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Put 1/2 tap. Of jelly into each fillo cup. Place one piece of Bri into each cup and sprinkle with 1/4 tsp. of almonds.
2
Place fillo cups on parchment lined baking sheets. Bake until cheese is melted and jelly is bubbly, about 15 minutes. Cool slightly and serve warm.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French