Baked Brie Cups

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Serves: Makes 30 pies
Prep Time:
Cook Time:
Cooking Method: Bake


1/3 c red currant jelly
2 box (2.1-ounce) frozen mini filo cups
8 oz (1 wheel) firm brie, rind trimmed, cheese cut into 1/2-inch cubes
1/4 c coarsely chopped smokehouse almonds

The Cook

Leslie Speed Dutton Recipe
Well Seasoned
Franklin, TX (pop. 1,564)
Member Since Jan 2012
Leslie's notes for this recipe:
I found this recipe years ago when I was looking for things to serve at a New Year's Eve party. They were a great success!

You can make these pies ahead of time. They can be refrigerated for two days or frozen for one month. When thawing, allow each pie to sit out for 20 minutes.
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Put 1/2 tap. Of jelly into each fillo cup. Place one piece of Bri into each cup and sprinkle with 1/4 tsp. of almonds.
Place fillo cups on parchment lined baking sheets. Bake until cheese is melted and jelly is bubbly, about 15 minutes. Cool slightly and serve warm.

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