bacon wrapped dates stuffed with gorgonzola

Name: Bacon Wrapped Dates Stuffed with Gorgonzola
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 package(s) (16 ounces) fresh whole dates; 4 to 6 ounce(s) gorgonzola cheese or feta cheese; 1 package(s) (16 ounces) bacon, cut in half horizontally (making twice as many strips of bacon)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These, not your run of the mill, appetizers will be game stoppers. A satisfying and savory appetizer!

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For bacon wrapped dates stuffed with gorgonzola

1 pkg

(16 ounces) fresh whole dates
4 to 6 oz

gorgonzola cheese or feta cheese
1 pkg

(16 ounces) bacon, cut in half horizontally (making twice as many strips of bacon)

How To Make bacon wrapped dates stuffed with gorgonzola

1
Preheat oven to 375 degrees F Line baking sheet with parchment paper.

2
Slice each date lengthwise so they open flat; remove the pit. Stuff each date with one teaspoon of cheese and close.
3
Wrap bacon strips around each stuffed date so bacon overlaps; secure with toothpicks and place on the baking sheet.
4
Bake for 20 minutes, or until the bacon is cooked and the cheese is lightly browned. Remove and serve warm.
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