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Bacon Wrapped Dates Stuffed with Gorgonzola

Russ Myers

By
@Beegee1947

These, not your run of the mill, appetizers will be game stoppers.

A satisfying and savory appetizer!

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 25 appetizers
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
(16 ounces) fresh whole dates
4 to 6 oz
gorgonzola cheese or feta cheese
1 pkg
(16 ounces) bacon, cut in half horizontally (making twice as many strips of bacon)

Step-By-Step

1Preheat oven to 375 degrees F

Line baking sheet with parchment paper.
2Slice each date lengthwise so they open flat; remove the pit.

Stuff each date with one teaspoon of cheese and close.
3Wrap bacon strips around each stuffed date so bacon overlaps; secure with toothpicks and place on the baking sheet.
4Bake for 20 minutes, or until the bacon is cooked and the cheese is lightly browned.
Remove and serve warm.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom