Bacon-Cheese Turnovers

Amy Herald

By
@Meave

Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American Brand Name Cook Book from 1993 by the name Bacon Appetizer Crescents.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
cream cheese, softened
8 slice
bacon, crisply cooked and crumbled
1/4 c
grated fresh parmesan cheese
1/4 c
grated onion
2 Tbsp
chopped fresh parsley
1 Tbsp
milk
2 can(s)
(8 oz.) refrigerated crescent rolls
1
egg, beaten
poppy seeds and/or sesame seeds

Directions Step-By-Step

1
Heat oven to 375 degrees. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl with medium speed of an electric mixer until well blended.
2
Separate dough into eight rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tablespoonfuls of cream cheese mixture.
3
Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends.
4
Place on greased cookie sheet; brush with egg. Sprinkle with poppy and or sesame seeds if desired. (I do half of them with poppy seeds and half of them with sesame seeds.)
5
Bake 12 to 15 minutes or until golden brown.