Bacon Cheddar Pinwheels Recipe

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BACON CHEDDAR PINWHEELS

Judy Brannock

By
@jab121548

LOVE BACON AND CHEESE. GOOD APPETIZERS.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
pillsbury refrigeated crescent dinner rolls
2 Tbsp
ranch salad dressing
1/4 c
real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 c
finely shredded cheddar cheese (2 oz)
1/4 c
chopped green onions

Directions Step-By-Step

1
HEAT OVEN TO 350 DEGREES. UNROLL DOUGH AND SEPARATE INTO 2 LONG RECTANGLES; PRESS EACH INTO 12 X 4 INCH RECTANGLE FIRMLY PRESSING PERFORATIONS TO SEAL
2
SPREAD DRESSING OVER EACH RECTANGLE TO EDGES. SPRINKLE EACH WITH BACON, CHEDDAR CHEESE AND ONION
3
STARTING WITH ONE SHORT SIDE, ROLL UP EACH RECTANGLE; PRESS EDGE TO SEAL. WITH SERRATED KNIFE, CUT EDGE ROLL INTO 8 SLICES; PLACE CUT SIDE DOWN ON UNGREASED COOKIE SHEET.
4
BAKE 12 TO 17 MINUTES OR UNTIL EDGES ARE DEEP GOLDEN BROWN. IMMEDIATELY REMOVE FROM COOKIE SHEET. SERVE WARM MAKES 16 APPETIZERS

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American