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bacon cheddar pinwheels

jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

LOVE BACON AND CHEESE. GOOD APPETIZERS.

►
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For bacon cheddar pinwheels

  • 1 can
    pillsbury refrigeated crescent dinner rolls
  • 2 Tbsp
    ranch salad dressing
  • 1/4 c
    real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 c
    finely shredded cheddar cheese (2 oz)
  • 1/4 c
    chopped green onions

How To Make bacon cheddar pinwheels

  • 1
    HEAT OVEN TO 350 DEGREES. UNROLL DOUGH AND SEPARATE INTO 2 LONG RECTANGLES; PRESS EACH INTO 12 X 4 INCH RECTANGLE FIRMLY PRESSING PERFORATIONS TO SEAL
  • 2
    SPREAD DRESSING OVER EACH RECTANGLE TO EDGES. SPRINKLE EACH WITH BACON, CHEDDAR CHEESE AND ONION
  • 3
    STARTING WITH ONE SHORT SIDE, ROLL UP EACH RECTANGLE; PRESS EDGE TO SEAL. WITH SERRATED KNIFE, CUT EDGE ROLL INTO 8 SLICES; PLACE CUT SIDE DOWN ON UNGREASED COOKIE SHEET.
  • 4
    BAKE 12 TO 17 MINUTES OR UNTIL EDGES ARE DEEP GOLDEN BROWN. IMMEDIATELY REMOVE FROM COOKIE SHEET. SERVE WARM MAKES 16 APPETIZERS
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