Antipasto Platter

Kim Biegacki

By
@pistachyoo

Happy New Year 2014 TO YOU ALL!
This year for New Year's Eve my husband Anthony & I decided to stay home just the two of us and our Schnoodle Doodles so we could have a nice quiet evening. I thought we would have a really nice Italian Antipasto spread to munch on for the evening which is light but filling.

Now if I were making this for guests I would add the vegetables but my husband doesn't like anything pickled.

Feel free to add your favorite meats, fruits, veggies & cheeses along with yummy crunchy snacks.


Featured Pinch Tips Video

Comments:

Serves:

as many as you like

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

MEATS

pepperoni, sliced
sopressata, sliced
genoa salami, sliced
gouda, smoked
cheddar, extra sharp
club crackers
ritz
pita chips, seasoned
mustard, dijon
bruschetta or tapenade

FRUITY CREAM CHEESE

1 pkg
cream cheese, softened
your favorite homemade preserves
crytallized ginger, or other dried fruit (optional)

FRUITS, OLIVES & NUTS

pear, apple, kiwi, pineapple, sliced
black olives & green olives
dried fruits and nuts

VEGGIES

artichoke hearts, marinated
cauliflower, pickled
pepperoncini peppers, whole
roasted red peppers, sliced
hearts of palm, marinated
pickles, dill and/or sweet

BUBBLY ----MUST HAVE SOME BUBBLY

sparkling juice, champagne or even a yummy mimosa

Directions Step-By-Step

1
Meat tray
2
Homemade blueberry preserves over a block of cream cheese and I added some candied ginger on top.
3
Sliced pear, apple, kiwi, fresh pineapple, olives black & green, dried fruit and nuts along with some seasoned pita chips.
4
"My Sweetheart"
5
My Famous Schnoodle Doodles waiting to "bark" the New Year in!
6
....and the bubbly to toast the New Year!!!

About this Recipe