INGREDIENTS
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Breakfast Casserole
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8 slices of bread, cubed
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6 eggs
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2 cups milk
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½ teaspoon dried mustard
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½ teaspoon salt
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1 pound grated sharp cheddar cheese
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¼ cup butter or margarine
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Optional-1 pound of sausage, fried and drained, or 1 pound of cubed ham, bacon, or your choice of veggies