spicy moroccan carrot salad

Name: Spicy Moroccan Carrot Salad
Prep time: 20 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 pound(s) carrots, grated; 1/2 cup(s) pine nuts (preferably toated) or chopped dates; 4 tablespoon(s) extra virgin olive oil; 1 tablespoon(s) honey, splenda or sugar; 3 tablespoon(s) fresh lemon juice; 3/4 teaspoon(s) freshly grated ginger; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) red chili powder or to taste; - generous pinch of salt

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Moroccan carrot salads are one of my favorite summery things. Posting so that I'll have it on hand.

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yield 4 -6

prep time 20 Min

method No-Cook or Other

Ingredients For spicy moroccan carrot salad

1 lb

carrots, grated
1/2 c

pine nuts (preferably toated) or chopped dates
4 Tbsp

extra virgin olive oil
1 Tbsp

honey, splenda or sugar
3 Tbsp

fresh lemon juice
3/4 tsp

freshly grated ginger
1/2 tsp

cinnamon
1/4 tsp

red chili powder or to taste
generous pinch of salt

How To Make spicy moroccan carrot salad

1
Make The Dressing: By combining all the dressing ingredients in a jar or a glass and mix well. Let the dressing sit at room temperature while you prepare the carrots.

2
Wash and grate the carrots. You can use ready-grated carrots if you are short on time or energy, but freshly grated carrots will be juicier. Place the grated carrots and pine nute or chopped dates in a bowl.
3
Add the dressing and mix well.
4
Refrigerate and serve chilled.
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