9-can Veggie Soup Recipe

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9-can Veggie Soup

Dana Guest

By
@Dguest734

This is a great recipe for busy fall days when you want to come hone to a warm tasty meal that's ready to eat. Just add salad and bread or crackers if desired. The most difficult thing about this meal is opening all the cans. A wonderful way to use some cans out of your pantry.


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Serves:

6-8

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can chili with beans
2 cans veggie beef soup or 1 -19 oz chunky sirloin burger soup
1 can black beans (rinsed & drained)
1 can green beans
1 can mixed veggies
1 can corn
1 can tomato soup
1 can 15oz diced tomatoes
1# veggie ground round (yves' good ground crumbles)

Directions Step-By-Step

1
Add everything to crock pot stir & cook on Low for 4-6 hours.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy