chipotle lime salmon

Name: Chipotle Lime Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Latin American
Ingredients: 2 tablespoon(s) olive oil; 1 - lime, juice and zest; 1 - chipotle chili in adobo (or to taste); 2 teaspoon(s) adobo sauce; 1/2 teaspoon(s) ground cumin; 1 clove(s) garlic, grated or finely minced; - salt and pepper to taste; 2 pound(s) of pound salmon fillet

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A quick, easy and tasty salmon fillet in a smokey chipotle lime sauce that really works well together.

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(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 10 Min

method Bake

Ingredients For chipotle lime salmon

2 Tbsp

olive oil
1

lime, juice and zest
1

chipotle chili in adobo (or to taste)
2 tsp

adobo sauce
1/2 tsp

ground cumin
1 clove

garlic, grated or finely minced
salt and pepper to taste
2 lb

of pound salmon fillet

How To Make chipotle lime salmon

1
Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth.

2
Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture.
3
Bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.
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