citrus kissed honey button cookies

How To Make citrus kissed honey button cookies

• 1

  Mix flour, baking soda, cream of tartar and salt in a small bowl.
• 2

  Beat sugar and butter in a mixing bowl with an electric mixer on medium-high speed until light and fluffy. Add egg, honey, lemon zest, orange zest and lemon extract, and beat until blended.
• 3

  Gradually add the flour mixture, beating on low speed just until combined. Cover and refrigerate the dough for 30 minutes or overnight.
• 4

  Preheat oven to 375 °F. Line 2 large baking sheets with parchment paper or nonstick baking mats. Roll the dough into 36 balls (about 2 level teaspoons each) with your hands. Place 2 inches apart on the prepared baking sheets.
• 5

  Bake, one batch at a time, until puffed and beginning to crack, 6 to 8 minutes. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
• 6

  Nutrition information Serving size: 1 cookie Per serving: 60 calories; 1 g fat(1 g sat); 0 g fiber; 11 g carbohydrates; 1 g protein; 18 mcg folate; 9 mg cholesterol; 6 g sugars; 6 g added sugars; 48 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 36 mg sodium; 17 mg potassium Carbohydrate Servings: 1 Exchanges: 1 other carbohydrate
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