Real Recipes From Real Home Cooks ®

artichoke flatbread

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

This great tasting flatbread takes advantage of in-season spring artichokes. The marinated artichokes and fresh veggies bring freshness and good taste. Top it off with a sprinkling of garlic-herb goat cheese for a perfect finish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Grill

Ingredients For artichoke flatbread

  • 4
    whole wheat flat bread (naan)
  • 3 Tbsp
    olive oil
  • 6 c
    fresh spinach leaves
  • 6 oz
    garlic and herb flavored goat cheese, crumbled
  • 2 jar
    (6 oz each)marinated artichoke hearts, drained and chopped
  • 1 md
    tomato, chopped
  • 1/2 tsp
    sea salt
  • fresh ground pepper to taste
  • pizza seasoning (optional)

How To Make artichoke flatbread

  • 1
    Brush both sides of flat breads lightly with some of the oil.
  • 2
    For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above. Remove from heat.
  • 3
    Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper.
  • 4
    Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning if using.
  • 5
    Nutrition Facts: Per serving: 720 kcal cal., 43 g fat (15 g sat. fat, 1 g polyunsaturated fat, 10 g monounsatured fat), 44 mg chol., 1559 mg sodium, 65 g carb., 7 g fiber, 25 g sugar, 21 g pro. Percent Daily Values are based on a 2,000 calorie diet
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