1920's Tea Room Lemon Pound cake

Name: 1920's Tea Room Lemon Pound cake
Ingredients: 3 cups all-purpose flour; 1 Tbsp baking powder; 3/4 tsp salt; 3 cups sugar; 1 cup unsalted butter, room temperature; 1/2 cup shortening, room temperature; 5 large eggs; 1 cup whole milk; 6 Tbsp lemon juice; 1 lemon, zested

1920's Tea Room Lemon Pound cake was pinched from <a href="http://www.meals-book.com/2014/02/the-famous-ritz-carlton-hotel-1920s-tea.html" target="_blank">www.meals-book.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 Tbsp baking powder

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3/4 tsp salt

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3 cups sugar

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1 cup unsalted butter, room temperature

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1/2 cup shortening, room temperature

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5 large eggs

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1 cup whole milk

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6 Tbsp lemon juice

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1 lemon, zested

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