caramel apple dessert
(1 rating)
You can make this the day before if you want to save time! A great recipe for the fall season :-)
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
5 Hr
Ingredients For caramel apple dessert
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60vanilla wafers cookies, finely crushed
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1/3 cbutter, melted
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8 ozcream cheese
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1 1/4 csugar
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3 1/4 cmilk, divided
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1tub whipped topping, divided
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2 boxvanilla instant pudding
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1/2 ccaramel ice cream topping
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2apples, 1 red and 1 green
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1/4 cpeanuts, chopped
How To Make caramel apple dessert
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1Mix wafer crumbs and butter; press onto the bottom of a 13x9-inch pan.
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2Beat the cream cheese, sugar and ¼ cup of milk with a mixer until well blended. Stir in 1 cup of whipped topping; spread over crust.
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3Beat pudding mixes and remaining milk with a whisk for 2 minutes. Stir in ¼ cup of the caramel topping. Spoon over the cream cheese layer; top with remaining whipped topping.
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4Refrigerate for 5 hours until firm. Top with apples, nuts and remaining caramel topping just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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