Steven, my son, is quite the chef nowadays and has taken numerous awards, including Chef of...
Ever wonder how to make these gorgeous pretzels? The traditional way? Well, here goes...
Last Christmas I was given a pretzel machine, similar to a George Forman grill but the...
My husband and I went to a wedding reception and these were served later in the...
The only way we have eaten Salmon was in Patties. Thought we would give this recipe...
Calling all pickle lovers!!!! Calling all pickle lovers!!!!
One thing that I eat everyday is dill...
Made with a hard-shelled,thick shelled American clam. We can dig for these in the salt...
This salad is my "farong"-friendly version of a perennial favorite Thai snack called "Miang Khem," which...
This recipe is a product of what I like to call "Frankenstein baking". I had...
I could eat this with a spoon!
Ok, ok, I DID eat it with a spoon....
Perfect combo of salty swiss, sweet coconut and tart cherry!
The cherry dipping sauce gets really hot,...
This is a holiday favorite that I make every time it is requested. I usually...
This was a recipe I created using the Ninja's competition. Our three ingredients were; Feta,...
My children, Dog and I are addicted to potato chips and cookies so I mixed it...
Grandma's favorite snack. Since they are predominately in the south, I have a hard time finding...
Mostly sweet, with a tiny bit of salty salami to enhance the sweetness!
Follow Just A Pinch