whiskey cake
(5 ratings)
Although most of the alcohol cooks out of the cake, it still has a distinct whiskey flavor.
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(5 ratings)
Ingredients For whiskey cake
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1 cchopped walnuts or pecans
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1 boxyellow cake mix
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1 boxlarge instant vanilla pudding
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1/2 ccold water
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1/2 cvegetable oil
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4eggs
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1/2 cwhiskey, i've used crown royal, southern comfort and jack daniels with success
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1 stickbutter, softened
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1/4 cwater
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1 cgranulated sugar
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1/2 cwhiskey
How To Make whiskey cake
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1Preheat oven to 325°. Grease and flour 12 inch bundt or 10 inch tube pan.
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2Place chopped nuts in bottom of pan. In mixing bowl, blend cake mix, instant pudding, water, oil, eggs and 1/2 cup whiskey. Beat for 2 minutes.
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3Pour batter over nuts. Bake approximately 1 hour or until cake top springs back when lightly touched.
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4Let cool and invert onto serving dish, pricking the top of the cake with a toothpick. While cake is cooling, prepare glaze.
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5Mix butter, water and sugar together in saucepan. Boil 5 minutes, stirring constantly. Remove from heat and add the other 1/2 cup whiskey. Pour glaze slowly over cake, allowing glaze to absorb into cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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