Veggie Cream Cheese Roll-Ups Recipe
1

Veggie Cream Cheese Roll-Ups


Donna Baker Recipe

By Donna Baker
@yeegs


My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.

pinch tips: Perfect Pasta Every Time


Rating:
Prep:
40 Min

Ingredients

2 8-oz pkg
cream cheese, softened
1
envelope ranch dressing mix
4
green onions chopped (i use chives)
1/3 c
black olives, chopped (i use little can)
6
8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)
1
celery rib, chopped
1/2 c
green bell pepper, chopped
1/2 c
red bell pepper, chopped

Directions Step-By-Step

1
Beat cream cheese and dressing mix together, can use fork to mix.
2
Add green onions and other veggies and mix.
3
Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.
4
Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.
5
Display on platter. Can serve with salsa as a dip.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy