Veggie Cream Cheese Roll-Ups
By Donna Baker yeegs
My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.
2 8-oz pkg
cream cheese, softened
envelope ranch dressing mix
green onions chopped (i use chives)
black olives, chopped (i use little can)
8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)
celery rib, chopped
green bell pepper, chopped
red bell pepper, chopped
1Beat cream cheese and dressing mix together, can use fork to mix.
2Add green onions and other veggies and mix.
3Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.
4Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.
5Display on platter. Can serve with salsa as a dip.