Veggie Cream Cheese Roll-Ups

Recipe Rating:
 6 Ratings
Prep Time:

Ingredients

2 8-oz pkg cream cheese, softened
1 envelope ranch dressing mix
4 green onions chopped (i use chives)
1/3 c black olives, chopped (i use little can)
6 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)
1 celery rib, chopped
1/2 c green bell pepper, chopped
1/2 c red bell pepper, chopped

The Cook

Donna Baker Recipe
Full Flavored
Atlanta, GA (pop. 420,003)
yeegs
Member Since May 2010
Donna's notes for this recipe:
My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.
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Directions

1
Beat cream cheese and dressing mix together, can use fork to mix.
2
Add green onions and other veggies and mix.
3
Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.
4
Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.
5
Display on platter. Can serve with salsa as a dip.
Comments

1-5 of 15 comments

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user Nancy Wittig NPW - Jul 6, 2010
WOW!!!!!!! Do these ever sound good. I was looking for an appetizer to serve at my daughters birthday gathering. Even my grandchildren will like these. Thanks for the recipe!
user Stacey Stalnaker SpookyVeggieMomma - Aug 27, 2010
you could easily make these vegan by using Tofutti cream cheese mixed with a bit of onion powder, dried dill, and fresh pepper in place of the ranch dressing mix!
user Avery Davis-Fletcher TexAvery - Oct 12, 2010
These sound good except I would have to use something other than bell peppers. We do not care for those at all. I imagine you could substitute many different things besides bell peppers.
user Peggi Anne Tebben cookiequeen - Dec 24, 2010
I make these , but mine have dried beef in them & jalapenos in them too. No bell peppers.
user Darlene Wade rosebud50 - Dec 29, 2010
Adding the jalapenos sounds promising. Don't like olives though.

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