Veggie Cream Cheese Roll-Ups
|2 8-oz pkg||cream cheese, softened|
|1||envelope ranch dressing mix|
|4||green onions chopped (i use chives)|
|1/3 c||black olives, chopped (i use little can)|
|6||8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)|
|1||celery rib, chopped|
|1/2 c||green bell pepper, chopped|
|1/2 c||red bell pepper, chopped|
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DirectionsBeat cream cheese and dressing mix together, can use fork to mix.Add green onions and other veggies and mix.Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.Display on platter. Can serve with salsa as a dip.