Donna Baker Recipe

Veggie Cream Cheese Roll-Ups

By Donna Baker yeegs


Rating:
Prep Time:
Comments:

My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.

Ingredients

2 8-oz pkg
cream cheese, softened
1
envelope ranch dressing mix
4
green onions chopped (i use chives)
1/3 c
black olives, chopped (i use little can)
6
8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)
1
celery rib, chopped
1/2 c
green bell pepper, chopped
1/2 c
red bell pepper, chopped

Directions Step-By-Step

1
Beat cream cheese and dressing mix together, can use fork to mix.
2
Add green onions and other veggies and mix.
3
Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.
4
Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.
5
Display on platter. Can serve with salsa as a dip.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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15 Comments

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Charlotte Bailey QueenB2010
Jul 2, 2014
Tried these for a brunch for about 40 ladies. Made them exactly as recipe said, only a day ahead of time, as there was much to be prepared. They were sealed in an air-tight container and refrigerated, not sliced until the morning of the brunch. I thought the tortilla seemed a little soggy, but they were a hit. Lots of ladies wanted the recipe. Did I do something wrong or should they not have been prepared in advance?
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Fred Kalweit Fred4529
Mar 22, 2014
Delicious! Take these to a party, your platter will return home empty.
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Cyn Dalen fingerfoodlover
Dec 24, 2013
Looks good! Pinched n saved for future gatherings! Thx for posting! :)
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Tammy Young NanaYoung
Dec 23, 2013
I make these all of the time but i put in s.cream to makes it more creamy and you really can put what vegs you want to in them my family loves them
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Pat Duran kitchenchatter
Oct 7, 2012
I am going to make these using leaf lettuce leaves instead of tortillas.Thanks for sharing this recipe- it's tops for entertaining! Hugs, Pat