Veggie Cream Cheese Roll-Ups
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|2 8-oz pkg||cream cheese, softened|
|1||envelope ranch dressing mix|
|4||green onions chopped (i use chives)|
|1/3 c||black olives, chopped (i use little can)|
|6||8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)|
|1||celery rib, chopped|
|1/2 c||green bell pepper, chopped|
|1/2 c||red bell pepper, chopped|
Atlanta, GA (pop. 420,003)
Member Since May 2010
My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.
Beat cream cheese and dressing mix together, can use fork to mix.
Add green onions and other veggies and mix.
Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.
Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.
Display on platter. Can serve with salsa as a dip.