Veggie Cream Cheese Roll-Ups

Recipe Rating:	4 Ratings5
Categories:	Quick & Easy, Vegetable Appetizers
Prep Time:	40 Min

Ingredients

2 8-oz pkg	cream cheese, softened
1	envelope ranch dressing mix
4	green onions chopped (i use chives)
1/3 c	black olives, chopped (i use little can)
6	8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)
1	celery rib, chopped
1/2 c	green bell pepper, chopped
1/2 c	red bell pepper, chopped

Pinched by luschwa, and 153 more.

Donna Baker

Full Flavored

Atlanta, GA (pop. 420,003)

yeegs

Member Since May 2010

Donna's Notes:

My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.

Directions

Beat cream cheese and dressing mix together, can use fork to mix.

Add green onions and other veggies and mix.

Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.

Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.

Display on platter. Can serve with salsa as a dip.

Comments

11 comments

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Nancy Wittig NPW

Jul 6, 2010

WOW!!!!!!! Do these ever sound good. I was looking for an appetizer to serve at my daughters birthday gathering. Even my grandchildren will like these. Thanks for the recipe!

Stacey Stalnaker SpookyVeggieMomma

Aug 27, 2010

you could easily make these vegan by using Tofutti cream cheese mixed with a bit of onion powder, dried dill, and fresh pepper in place of the ranch dressing mix!

Avery... TexAvery

Oct 12, 2010

These sound good except I would have to use something other than bell peppers. We do not care for those at all. I imagine you could substitute many different things besides bell peppers.

Peggi Anne Tebben cookiequeen

Dec 24, 2010

I make these , but mine have dried beef in them & jalapenos in them too. No bell peppers.

Darlene Wade rosebud50

Dec 29, 2010

Adding the jalapenos sounds promising. Don't like olives though.

Peggi Anne Tebben cookiequeen

Dec 29, 2010

I use the pickled jalapenos.

Darlene Wade rosebud50

Dec 29, 2010

I will give it a try. Thanks.

Peggi Anne Tebben cookiequeen

Dec 29, 2010

I think you will like them. I use regular flour tortillas though. While the green ones are pretty, I've tried them before in one of the restaurants I worked at & people aren't as receptive to eating the green ones. Kinda like eating a yellow watermelon or yellow tomato, or those blue tortilla chips. Not appealing to me, so I'm not eating it.

patricia baker pbear22

Jun 30, 2011

hmm will give these a go for the 4th of july.. :) always like making new things.. Thanks for sharing.. Ill try my own spin on them though, a lil tweak..