Veggie Cream Cheese Roll-Ups

Donna Baker Recipe

By Donna Baker yeegs

Prep Time:

My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach tortillas in the pic.


2 8-oz pkg
cream cheese, softened
envelope ranch dressing mix
green onions chopped (i use chives)
1/3 c
black olives, chopped (i use little can)
8-inch flour tortillas (can use wheat, spinach, or tomato tortillas.)
celery rib, chopped
1/2 c
green bell pepper, chopped
1/2 c
red bell pepper, chopped

Directions Step-By-Step

Beat cream cheese and dressing mix together, can use fork to mix.
Add green onions and other veggies and mix.
Spread cream cheese mixture evenly on flour tortillas and roll up tortillas.
Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces.
Display on platter. Can serve with salsa as a dip.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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Charlotte Bailey QueenB2010
Jul 2, 2014
Tried these for a brunch for about 40 ladies. Made them exactly as recipe said, only a day ahead of time, as there was much to be prepared. They were sealed in an air-tight container and refrigerated, not sliced until the morning of the brunch. I thought the tortilla seemed a little soggy, but they were a hit. Lots of ladies wanted the recipe. Did I do something wrong or should they not have been prepared in advance?
Fred Kalweit Fred4529
Mar 22, 2014
Delicious! Take these to a party, your platter will return home empty.
Cyn Dalen fingerfoodlover
Dec 24, 2013
Looks good! Pinched n saved for future gatherings! Thx for posting! :)
Tammy Young NanaYoung
Dec 23, 2013
I make these all of the time but i put in s.cream to makes it more creamy and you really can put what vegs you want to in them my family loves them
Pat Duran kitchenchatter
Oct 7, 2012
I am going to make these using leaf lettuce leaves instead of tortillas.Thanks for sharing this recipe- it's tops for entertaining! Hugs, Pat