chinese brown sauce chicken
(1 rating)
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I had been on the search for the perfect chicken with broccoli recipe (just like they serve at chinese restaurants) for ever. Finally found this one, and it tastes just like what you get from a chinese restaurant. I usually double the recipe and reheat leftovers for lunch the next day!)
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For chinese brown sauce chicken
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4-6boneless chicken breasts
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3garlic cloves, minced
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4 Tbspsoy sauce
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3 Tbspbrown sugar
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1 1/2 cchicken broth
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1 Tbspcornstarch
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vegetables of your choice
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hot cooked rice
How To Make chinese brown sauce chicken
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1Cut chicken into 1 inch chunks and lightly brown in a small amount of oil (I like to use peanut oil).
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2Remove chicken from pan and add garlic, soy sauce, brown sugar and 1 cup of chicken broth. Stir to mix, add desired vegetables (I use broccoli and carrot slices). Put chicken back in pan. Cover pan and simmer for about 15-20 minutes.
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3Mix cornstarch with remaining chicken broth and add to mixture. Bring to a boil to thicken, then remove from heat.
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4Serve over hot cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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