Taco Meatloaf

Recipe Rating:
 23 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Bake


1 egg
1/2 c sour cream
1/3 c salsa
3-4 Tbsp taco seasoning (store bought)
salt to taste
1 c crushed tortilla chips
1/2 c shredded cheddar cheese
2 lb lean ground beef
optional sliced tomato, chopped black olives, chopped green onion, shredded lettuce

The Cook

Holly Black Recipe
Lightly Salted
Fairview, TN (pop. 7,720)
Member Since Feb 2011
Holly's notes for this recipe:
Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it!
Make it Your Way...

Personalize This
Kitchen Crew
Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.


In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.

1-5 of 113 comments

Showing OLDEST First
(Switch to Newest First)
user milly rose rose8142 - Feb 9, 2011
what do i do with the growned beef?
user Holly Black Hollyshobby - Feb 9, 2011
Thanks for catching that typo! I'll correct it to say add ground beef to the mixture. :)
user Trudy Haas grumpy - Mar 3, 2011
Next time I make thiss I am going to use Taco Doritos.
user Kitchen Crew JustaPinch - Aug 25, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Aug 25, 2011
I shared a photo of this recipe. View photo

Gift Membership