Holly Black Recipe

Taco Meatloaf

By Holly Black Hollyshobby


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake
159 Comments:

Holly's Story

Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.

Ingredients

1
egg
1/2 c
sour cream
1/3 c
salsa
3-4 Tbsp
taco seasoning (store bought)
salt to taste
1 c
crushed tortilla chips
1/2 c
shredded cheddar cheese
2 lb
lean ground beef
optional
sliced tomato, chopped black olives, chopped green onion, shredded lettuce

Directions Step-By-Step

1
In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
2
Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
3
While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
4
Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: Back to School
Other Tag: Quick & Easy

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159 Comments

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Tammy Currell Tameedra
16 Hours Ago
i put it inside and also on top when it was done, i also put homemade salsa on top. yummmy
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Cathy Bell catbell
Yesterday at 10:20 AM
Did you put the cheese inside the loaf before cooking or just on top to melt after?
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Tammy Currell Tameedra
Yesterday at 9:15 AM
I gave this recipe a 5-star rating.
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Tammy Currell Tameedra
Yesterday at 9:13 AM
Absolutley amazing!!! This was soo good and my family loved it!!! The best they ever had!!
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Gwen Rahn hennypenny9
Wednesday at 9:13 AM
What a wonderful way to use up those crushed up tortilla chips in the bottom of the bag. Will definitely make this soon.