Taco Meatloaf

Holly Black Recipe

By Holly Black Hollyshobby

Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it!


Recipe Rating:
 23 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.

Ingredients

1
egg
1/2 c
sour cream
1/3 c
salsa
3-4 Tbsp
taco seasoning (store bought)
salt to taste
1 c
crushed tortilla chips
1/2 c
shredded cheddar cheese
2 lb
lean ground beef
optional
sliced tomato, chopped black olives, chopped green onion, shredded lettuce

Directions

1
In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
2
Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
3
While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
4
Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.