Holly Black Recipe

Taco Meatloaf

By Holly Black Hollyshobby

Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it!

Recipe Rating:
 30 Ratings
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.


1/2 c
sour cream
1/3 c
3-4 Tbsp
taco seasoning (store bought)
salt to taste
1 c
crushed tortilla chips
1/2 c
shredded cheddar cheese
2 lb
lean ground beef
sliced tomato, chopped black olives, chopped green onion, shredded lettuce
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Directions Step-By-Step

In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: Back to School
Other Tag: Quick & Easy