Holly Black Recipe

Taco Meatloaf

By Holly Black Hollyshobby


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake
140 Comments:

Holly's Story

Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.

Ingredients

1
egg
1/2 c
sour cream
1/3 c
salsa
3-4 Tbsp
taco seasoning (store bought)
salt to taste
1 c
crushed tortilla chips
1/2 c
shredded cheddar cheese
2 lb
lean ground beef
optional
sliced tomato, chopped black olives, chopped green onion, shredded lettuce

Directions Step-By-Step

1
In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
2
Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
3
While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
4
Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: Back to School
Other Tag: Quick & Easy


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140 Comments

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Rhonda Sine Kervee
Sunday at 8:27 AM
I made this for the first time last night and it was a huge hit. I made no substitutions and it doesn't need any...it's great exactly as is. The whole family loved it. My daughter's friend was visiting and he liked it so well he asked to take the leftovers home and a printed copy of the recipe for his mom. Seriously lol.
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Ernie maddox sugar2sugar
Oct 30, 2014
Made. This for the first time but Will not be last time . Served with refried beans salad and Spanish rice.
We all loved it . I am planning on making it. Again for .more guest this week .might serve with 'm smatched potatoes .
I would rate this one a four if I knew how
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Ernie maddox sugar2sugar
Oct 22, 2014
Sounds good. Thanks
user
Wiley P WileyP
Oct 22, 2014
Ernesteen, Since it is a bit taco-ish, I use refried beans, Mexican rice and a green salad.
user
Barbara Lee WELUV2EAT
Oct 22, 2014
ernesteen Maddox I serve mashed potatoes for a non Mexican meal. My family can't get enough meatloaf and mashed potatoes!