Holly Black Recipe

Taco Meatloaf

By Holly Black Hollyshobby


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Method:
Bake
Comments:

Out of all the taco meatloaf recipes I have tried, this one is hands down the best! My picky kids love it!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.

Ingredients

1
egg
1/2 c
sour cream
1/3 c
salsa
3-4 Tbsp
taco seasoning (store bought)
salt to taste
1 c
crushed tortilla chips
1/2 c
shredded cheddar cheese
2 lb
lean ground beef
optional
sliced tomato, chopped black olives, chopped green onion, shredded lettuce

Directions Step-By-Step

1
In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
2
Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
3
While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
4
Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: Back to School
Other Tag: Quick & Easy

You May Also Like:

loading...

160 Comments

user
Martha Benner Marti37
Mar 11, 2015
We loved this meatloaf and it is a real keeper.
user
Tammy Currell Tameedra
Feb 26, 2015
i put it inside and also on top when it was done, i also put homemade salsa on top. yummmy
user
Cathy Bell catbell
Feb 26, 2015
Did you put the cheese inside the loaf before cooking or just on top to melt after?
user
Tammy Currell Tameedra
Feb 26, 2015
I gave this recipe a 5-star rating.
user
Tammy Currell Tameedra
Feb 26, 2015
Absolutley amazing!!! This was soo good and my family loved it!!! The best they ever had!!