Corn Casserole

Recipe Rating:	40 Ratings5
Categories:	Vegetables, Quick & Easy, Side Casseroles
Collections:	Thanksgiving Table, Member's Choice
Serves:	6-8
Prep Time:	10 Min
Cook Time:	40 Min

Ingredients

1 can(s)	regular sized can of creamed corn, undrained
1 can(s)	regular sized can of corn, drained
1 bx	jiffy cornbread mix or use following substitution
2 lg	eggs
1 stk	butter, melted
2 to 3 c	shredded cheddar cheese
1 c	sour cream
	jiffy substitution
2/3 c	flour
1/4 tsp	salt
1 Tbsp	baking powder
3 Tbsp	sugar
1/2 c	cornmeal

Pinched by Cathy_McLean, and 5,202 more.

Muna Escobar

Well Seasoned

Knoxville, TN (pop. 178,874)

supermomma5

Member Since Jan 2011

Muna's Notes:

This recipe was given to me from a friend at our local church who would always bring it to holiday gatherings and potlucks, I give her the credit for this yummy side dish. My kids insist on having this every Thankgiving & Christmas as one of our traditional side dishes.

Comments from the Test Kitchen:

This was very good! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's very satisfying: a rib sticking and a hearty side dish. I see it being served for a holiday dinner with a baked ham, or just any weekday with something as simple as burgers or barbecued ribs.

Directions

Combine all but half of the cheese in a bowl.

Pour into a large, greased 13x9 baking dish.

Bake at 350' until center is set & casserole is slightly golden, 35-40 minutes.

Sprinkle with remaining cheese & bake 5-10 more minutes.

Comments

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Muna Escobar supermomma5

Muna Escobar [supermomma5] has shared this recipe with discussion groups:
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Nancy Hearell rayna304

Mar 13, 2011

I've had this before and it's very good. Had the recipe but misplaced it. Glad to have it again, thanks.

Debi Hisel DebiK

Debi Hisel [DebiK] has shared this recipe with discussion group:
Casseroles and One Pot Dishes

Laura Knight sqrddancr

May 18, 2011

Is this a dish that tastes OK at room temperature? I have a potluck supper to go to that's about 1 1/2 hours away so I don't want something that would spoil, melt, or have to be served hot.

Thanks

Muna Escobar supermomma5

May 19, 2011

It should be fine. I would bake it, wrap it all up in foil then wrap it up in a nice big towel then carefully carry it to my car for the trip. As long as it is still lukewarm by the time you get there it should be fine.

Laura Knight sqrddancr

May 19, 2011

Thank you Muna!

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Sandi Weiso Brown sis03

Nov 1, 2011

I have the same recipe and everyone asks for it when I take it to potlucks! Glad you posted it!

Carol Junkins CarolAJ

Nov 2, 2011

Congrats on the blue ribbon sounds wonderful ! I have all the ingredients so I am going to make it today !

Leanie Curr Pinchy2

Nov 3, 2011

I am excited about this recipe..thanks so much for posting a substitute for the jiffy mix...I would rather make something from scratch..than use boxed..Just thinking its healthier and more economical in the long run.