Muna Escobar Recipe

Corn Casserole

By Muna Escobar supermomma5

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Muna's Story

This recipe was given to me from a friend at our local church who would always bring it to holiday gatherings and potlucks, I give her the credit for this yummy side dish. My kids insist on having this every Thankgiving & Christmas as one of our traditional side dishes.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This was very good! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's very satisfying: a rib sticking and a hearty side dish. I see it being served for a holiday dinner with a baked ham, or just any weekday with something as simple as burgers or barbecued ribs.


1 can(s)
regular sized can of creamed corn, undrained
1 can(s)
regular sized can of corn, drained
1 box
jiffy cornbread mix or use following substitution
2 large
1 stick
butter, melted
2 to 3 c
shredded cheddar cheese
1 c
sour cream
jiffy substitution
2/3 c
1/4 tsp
1 Tbsp
baking powder
3 Tbsp
1/2 c

Directions Step-By-Step

Combine all but half of the cheese in a bowl.
Pour into a large, greased 13x9 baking dish.
Bake at 350' until center is set & casserole is slightly golden, 35-40 minutes.
Sprinkle with remaining cheese & bake 5-10 more minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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Mar 2, 2015 - Leanne D. shared this recipe with discussion group: THE KITCHEN KATERERS.
Ruthann Cook RMCook
Dec 16, 2013
This is a really great recipe for potlucks & get-togethers! My family loves it!!
Melanie B MelBelle
Nov 29, 2013
Carol, to serve with a Fiesta, add some cumin and chili powder in addition to the green chilies.. YUM!!
Carol Ryan MsScarlett
Nov 28, 2013
I made this today for Thanksgiving and it was awesome! Everyone loved it; it will be one of my holiday recipes from now on; the only difference I did was to add a can of green chilies to add some zip. This is a keeper! And I love that you have the substitution for the Jiffy cornbread mix included!
Tami Mulder TamisueM
Nov 26, 2013
I've been using this recipe for nearly 20 years. I have added, however, a can of milk chopped chilies (or two) for some pot lucks and people ask for me to bring it each year. I NEVER take leftovers home! If I don't add the chilies, I hear about it and am reminded NOT to forget about them. They are not hot in the least...just add a nice flavor without the heat.