tootsie roll fudge

How To Make tootsie roll fudge

• 1

  Line a 9-inch square pan with foil. Grease the foil with 1 tsp. of butter, set aside.
• 2

  In a medium sauce pan, melt the tootsie rolls, peanut butter and remaining butter over low heat, stirring constantly.
• 3

  Gradually stir in the confectioner's sugar, milk and vanilla. Mixture will be very thick. Fold in pecans.
• 4

  Spread into prepared pan. Using a sharp knife, score the surface into 1-inch squares. Press an M&M candy, gently into the center of each square.
• 5

  Let cool completely.
• 6

  Using the foil, remove the fudge from the pan and cut into squares.
• 7

  Store in an airtight container.
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