Real Recipes From Real Home Cooks ®

stuffed strawberries

(20 ratings)
Blue Ribbon Recipe by
Darla Sibley
Ethel, LA

These strawberries have a wonderful flavor and are beautiful when put together.

Blue Ribbon Recipe

These stuffed strawberries may look like they take a lot of work to prepare, but they don't. The strawberries are stuffed with a creamy blend of cream cheese, honey, and a hint of almond extract. Melted milk chocolate adds a layer of indulgence and complements the tangy filling. They're a simple yet sophisticated dessert. Perfect for a luncheon, brunch, or any occasion when you want to make a splash.

— The Test Kitchen @kitchencrew
(20 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 2 Min
method Microwave

Ingredients For stuffed strawberries

  • 12
    strawberries
  • 3/4 c
    milk chocolate chips
  • 3 oz
    cream cheese
  • 2 Tbsp
    honey
  • 1/4 tsp
    almond extract
  • chopped almonds or nuts, optional

How To Make stuffed strawberries

  • Halve the strawberries, core out the center, place on a paper towel.
    1
    Halve strawberries lengthwise. Core out the center but leave on the stem. Dry on paper towels.
  • Melt the chocolate chips.
    2
    Add chocolate chips to a microwave-safe bowl. Melt chocolate in 30-second increments and stir until melted.
  • Line a cookie sheet with waxed paper.
    3
    Line a cookie sheet with wax paper.
  • Dip the strawberry into the melted chocolate.
    4
    Hold the strawberry by the stem and dip it into the chocolate, covering half of the strawberry. Place on the wax paper lined sheet. Repeat with the strawberry halves.
  • Mix cream cheese, honey, and almond extract.
    5
    Beat together cream cheese, honey, and almond extract. Spoon into a pastry bag.
  • Pipe the filling into the center of the strawberry.
    6
    Pipe cream cheese filling into strawberries. Sprinkle the optional nuts on top.
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