Stuffed Mushrooms Recipe

Diane Eldridge

By
@Dianeintn

i love mushrooms....any way ya make them.... this is one of my fav recipes for them... and sooooooo easy to make

Rating:
★★★★★ 7 votes
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger food.

Ingredients

1
portobello mushroom ...per person
1/4 lb
bacon...fried crisp
2 pkg
smokey flavored crackers and cheese...crushed
1/2 c
extra sharp cheese + 2 t more cheese
1 small
onion...chopped fine
1 tsp
garlic powder
1 Tbsp
dried parsley flakes

Step-By-Step

1clean stems from mushrooms set caps aside chop stems to use later
2after bacon is fried add onion an mushroom stems to grease cook til limp
3remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
4spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtags: #cheese, #portabello, #bacon