Stress Relief: Applesauce Bars
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| Recipe Rating: | |
| Categories: | Cakes, Quick & Easy |
| Collections: | Nuts for Baking |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/4 c | butter, softened |
| 2/3 c | brown sugar |
| 1 | egg |
| 1 c | applesauce |
| 1/2 c | all purpose flour |
| 1/2 c | wheat flour |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1/4 tsp | ground ginger |
| 1/4 tsp | ground nutmeg |
| 1/2 tsp | cinnomon |
| 1/2 c | craisins |
| 1/2 c | chopped, walnuts |
| ICING | |
| 1 1/2 c | confectioners' sugar |
| 3 Tbsp | margarine, melted |
| 1 Tbsp | milk |
| 1 tsp | vanilla extract |
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Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce.Combine the flours, baking soda, salt and spices; stir into the applesauce mixture until well blended. Stir in Craisins.Spread evenly into the prepared pan. Bake for 25 minutes (check at 20 minutes with a wooden pick) in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth.Spread over cooled bars, sprinkle with chopped walnuts before cutting into squares.
Comments
1-12 of 100 comments
Elisabeth Akers
elisakers
Oct 25, 2010
I tried these and they were wonderful! They were quite a hit at church. I used more frosting than called for here. And just a note: the 9x13 pan makes these pretty thin. If you want thicker ones, you might try a 9x9. Thanks for the recipe! Your daughter works well under pressure! ;)



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