Sopapilla Cheesecake

Recipe Rating:
 62 Ratings
Cooking Method: Bake


2 8 oz cans of crescent rolls
2 8 oz pkg of cream cheese, softened
2 c sugar, divided
2 tsp vanilla, divided
1/2 c margarine or butter
ground cinnamon

The Cook

Traci Coleman Recipe
Full Flavored
Vancouver, WA (pop. 161,791)
Member Since Dec 2010
Traci's notes for this recipe:
This is great for potlucks. Easy to make the night before and tastes great!
I've been told that they now make seamless crescent rolls - and if you can find those, they'd work perfect for this recipe!!

Special thanks to my Aunt Kim for sharing this recipe with me!!
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Kitchen Crew
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion!


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user Cyndi Holman MtnCook - Dec 30, 2010
I always ate honey on my sopapillas, so instead of the butter/sugar/vanilla mixture, I'm going to try honey. This looks so simple and yet so good!
user Carole F BakersQueen - Dec 30, 2010
Lynn McLean [BakersQueen] has shared this recipe with discussion groups:
6 and less
user Carole F BakersQueen - Dec 30, 2010
I love recipes that are simple..and that use premade items, so I have added this to my Semi-Homemade group, plus 6 and less group.

I can't wait to make this..two of my fav ingredients..crescent rolls, and cream cheese..YUM. I also have a recipe that I will link this too..called Caramel-Banana good too.

Thanks for mouth is
user Zoe Barnard gardenladyzoe - Jan 1, 2011
This is one of my favorites! Thank you for posting, I had lost my recipe.
user Kitchen Crew JustaPinch - Feb 3, 2011
I shared a photo of this recipe. View photo

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