Sopapilla Cheesecake

Traci Coleman


This is great for potlucks. Easy to make the night before and tastes great!
I've been told that they now make seamless crescent rolls - and if you can find those, they'd work perfect for this recipe!!

Special thanks to my Aunt Kim for sharing this recipe with me!!

pinch tips: How to Fold Ingredients




Blue Ribbon Recipe

Notes from the Test Kitchen:
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion!


8 oz cans of crescent rolls
8 oz pkg of cream cheese, softened
2 c
sugar, divided
2 tsp
vanilla, divided
1/2 c
margarine or butter
ground cinnamon

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collection: Member's Choice
Other Tag: Quick & Easy