Robyn Fischesser Recipe

Snickerdoodle Muffins

By Robyn Fischesser Robynfisch

Recipe Rating:
 153 Ratings
Cooking Method:

Robyn's Story

My kids love these muffins.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but they also have the healthy addition of oatmeal.

Snickerdoodle lovers rejoice!

[Read more about this recipe in Janet's Notebook!]


1 1/2 c
Self rising flour
1 c
1/2 c
4 Tbsp
Find more recipes at
1 tsp
1/3 c
1 tsp
1 c

Directions Step-By-Step

mix all dry ingredients together, flour,oats,1/2 cup of sugar
Mix together egg, butter and vanilla and milk
add wet mixture to dry mixture, mix until everything is mixed well.
fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.
While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Brunch

  • Comments

  • 1-5 of 596
  • user
    Linda Jett grams4244 - Feb 2, 2010
    When do you put in milk? With the wet ingredients !
  • user
    Polly Anna Polly - Mar 2, 2010
    I'm looking for my muffin tins right now!
  • user
    Polly Anna Polly - Mar 7, 2010
    The muffins were great. I did include the milk with the other wet ingredients and used paper cups to line my tins. Next time I'll skip the paper as the muffins really stuck tight. Non stick tins are a really good idea.
  • user
    NADINE REID NADINE - Mar 7, 2010
    Bump up the cinnamon goodness with a sprinkle of the sugar cinna mix into half filled cups.
  • user
    Bonnie Woods moomoowoods - Mar 7, 2010
    when i make them i think i will put some walnuts or pecans in the mixture too..