Judy Garcia Recipe

Autumn Dump Cake

By Judy Garcia snflwr8351


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Bake

Judy's Story

The flavor of the cake mix and the fruit used can be varied. I have used yellow cake mix with peaches and also with pineapple with great results.

Ingredients

1 box
Spice cake mix
2 can(s)
Sliced apples, undrained (not pie filling)
1 stick
margarine or butter, melted
1/2 c
chopped pecans

Directions Step-By-Step

1
Dump apples in 9" x 13" cake pan and spread evenly. Sprinkle dry cake mix over apples. Pour melted margarine all over dry mix. Top with chopped pecans. Bake at 375° for about 40 minutes or until bubbly. Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy


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12 Comments

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Carla Prysock mom2max
Oct 26, 2012
Oh, I don't melt my butter either, just cut it up into small cubes and drop it all over the cake mix.
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Carla Prysock mom2max
Oct 26, 2012
I make this all the time and always use apple pie filling! It turns out won-der-ful! We like it better using a yellow or white cake mix though. And I always add a little cinnamon to my pie filling.
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Nicole Hughes TheBird
Aug 7, 2012
what would happen if you DID use the apple pie filling?
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Lauren Conforti Hutt5asl
Oct 24, 2011
If you can't find the sliced apples, sliced pears work great! I made a recipe like this in the crock pot (on high for 3 hours). I couldn't find the canned sliced apples, so I bought sliced pears, and it was delicious!