slow cooker chicken thighs, with carrots, onions & potatoes
(3 ratings)
All you need is 20 minutes preparation to get this in the slow cooker, then you have a hearty complete chicken dinner ready to cook all day ... Cover and cook on LOW for about 6 hours. Photo by:Jennifer Davick; Styling: Melanie J. Clarke
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(3 ratings)
yield
5 to 6
prep time
20 Min
cook time
8 Hr
Ingredients For slow cooker chicken thighs, with carrots, onions & potatoes
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6 lgskinless, bone-in chicken thighs
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1 lgonion
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4 mdwhite potatoes
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2 cbaby carrots
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1 cchicken broth (homemade)
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1/2 cdry white wine or 1/2 cup more chicken broth
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1 tspminced garlic
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1/2 tspdried thyme
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1 tspsalt, divided use
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1/2 tspfreshly ground black pepper, divided use
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1 tsppaprika
How To Make slow cooker chicken thighs, with carrots, onions & potatoes
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1Cut onion in half lengthwise, then cut into 1/4 inch thick slices. Cut potatoes into 1/4 inch thick slices or 1 inch dice. Place onion in bottom of a lightly greased 6 quart slow cooker. Top with carrots and then potatoes.
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2Combine broth, wine, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over vegetables.
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3Combine paprika and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub all over chicken thighs. Arrange thighs on top of vegetables.
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4Cover and cook on LOW setting for 7 to 8 hours or until chicken is done and vegetables are tender.
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5NOTE: Whisk juices left from cooking to make a gravy using a cornstarch slurry. (1 Tablespoon cornstarch to 1 Tablespoon COLD water).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Chicken Thighs, with Carrots, Onions & Potatoes:
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