Shyla's Bread Pudding with Buttery Bourbon Sauce
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| Recipe Rating: | |
| Categories: | Puddings, Quick & Easy |
| Collections: | Butter is Better! |
| Serves: | 8-10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| BREAD PUDDING | |
| 1 lb | french bread (day old) |
| 3 1/4 c | milk |
| 3/4 c | granulated sugar |
| 3 | eggs, lightly beaten |
| 2 tsp | vanilla |
| 1/4 tsp | cinnamon |
| 1/4 tsp | nutmeg |
| 1 dash(es) | salt |
| 1/2 c | raisins |
| 1/4 c | pecans (optional) |
| BUTTERY BOURBON SAUCE | |
| 1 c | granulated sugar |
| 6 Tbsp | butter, melted |
| 1/2 c | buttermilk |
| 1 1/2 Tbsp | bourbon (or more to taste) |
| 1/2 tsp | baking soda |
| 1 Tbsp | light corn syrup |
| 1 tsp | vanilla |
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Shyla MichelleWell SeasonedChicago, IL (pop. 2.7M)shymichelleMember Since May 2010Shyla's Notes:
This is a dessert sure to disappear off your table.. I own a catering company and this is by far the most requested dessert on my menu.. I hope you and your family enjoy it as much as my family and customers do!
Directions
Begin this recipe by preheating your oven to 350 degrees F. Cut the bread into cubes, about ½ inch each. Place the bread cubes in a large bowl and add the sugar, cinnamon, nutmeg, and dash of salt. Add the milk, eggs, and vanilla extract into the bread mixture, mix well. Place ½ of the bread mixture in a casserole dish. Now you can layer the pecans and raisins on top of the bread mixture, if used. Top the layers in the casserole dish with the remaining bread mixture. Bake at 350 degrees F for 30 minutes or until lightly brown. Serve the pudding warm with buttery bourbon sauce.For the buttery bourbon sauce.. In a sauce pan combine all the ingredients. Stir well and bring the mixture to a boil for 1 minute. Remove from the heat and serve warm over bread pudding.
Comments
1-12 of 32 comments
Arlene Meuchel
Grandi39
Jul 13, 2010
I will certainly be making this. Bread Pudding is my favorite. In the
old days, our Mother's never threw away dry bread. This pudding was just i of its uses. Thanks for sharing.
Vicki Franklin, Don't you just hate these ding dongs who refuse to share their recipes?!!
old days, our Mother's never threw away dry bread. This pudding was just i of its uses. Thanks for sharing.
Vicki Franklin, Don't you just hate these ding dongs who refuse to share their recipes?!!
Terry Horton
tph849
Jul 19, 2010
Oh YUM! My hsb and I love, love, love bread pudding. When at WDW last year we (and our friends who traveled with us) had bread pudding at every place that served it - we ended up calling that trip our WDW Bread Pudding Tour! Can't wait to make this recipe - your sauce is especially tantalizing!!
Bernice Brown
BernieB
Aug 27, 2010
I am anxious to try your bread pudding. I make it often and use brandy or rum and my friends love it. Your bourbon sauce sounds delious and I will look forward to using it.
I live alone and am 76 years old so if I don't give most of it away, well you know what happens to it. Mother told me not to waste food, when I was young so I must do what mother says LOL.
I live alone and am 76 years old so if I don't give most of it away, well you know what happens to it. Mother told me not to waste food, when I was young so I must do what mother says LOL.
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