Pepper Slaw

Recipe Rating:
 30 Ratings
Serves: 10-12
Prep Time:
Cooking Method: No-Cook or Other


6 c cabbage, shredded
2 c red or green peppers thin sliced
1-1/2 c thin sliced celery
1 c onion thin sliced
1 c cup shredded carrots
1/2 c vegetable oil
1-1/2 tsp celery salt
1 tsp cracked pepper
1/2 tsp celery seed
2 Tbsp sugar
3 Tbsp cider vinegar
1 Tbsp dry mustard

The Cook

shirley terhaar Recipe
Well Seasoned
richmond, IN (pop. 36,812)
Member Since Jul 2011
shirley's notes for this recipe:
Very good slaw we like all the vegetables in it
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Kitchen Crew
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!


Toss vegetables together in a large mixing bowl .Combine remaining ingredients ;pour over vegetables.Toss to mix. Refrigerate for several hours or overnight to blead flavors.

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user Vanessa "Nikita" Milare Kitkat777 - Aug 3, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user shirley terhaar shirlann54 - Aug 3, 2011
shirley terhaar [shirlann54] has shared this recipe with discussion group:
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user Kitchen Crew JustaPinch - Sep 8, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Sep 8, 2011
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