Winner of the Grill & WIN! Contest

Smokin' Baby Got Back Ribs!

Sherri Williams Recipe

By Sherri Williams logansw

Prep Time:
Cook Time:

"PORK" enough said! Enoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled corn on the cob and a nice cold beverage of choice. Happy Cooking and Grilling! sw:)

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest!

This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were perfectly tender. A real winner!


5-6 lb
pork baby back ribs
3 Tbsp
kosher salt
3 Tbsp
brown sugar
1 Tbsp
garlic, granulated
1 Tbsp
onion, granulated
1 Tbsp
cumin, ground
1 Tbsp
chili powder
2 Tbsp
paprika, sweet mild
1 Tbsp
chipotle powder
1 tsp
coriander, ground
1 tsp
black pepper
2 c
apple cider
2 Tbsp
olive oil, extra virgin
1 large
lemon juice, fresh
1/2 c
barbecue sauce
1/2 c
jack daniels whiskey

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten Free, Wheat Free
Hashtags: #SMOKED, #ribs, #BBQ

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Melissa Turner Mlturner908
Mar 2, 2015
WTG on making it on Food Networks All-Star academy! Job well done. I can't wait to see what happens this season. You are such a great cook. I have seen you a couple of times on TV now. Wishing you all the best and good luck on the show.
Aug 10, 2014 - Sherri Williams shared a photo of this recipe. View photo
Jane Whittaker janenov46
Oct 8, 2013
♥ Can't wait to see you Dee!
Dee Stillwell LILLYDEE
Oct 8, 2013 should be confidant with as many contests that yoou enter and are an awesome cook and lady..I can't wait to see you again...and the others too.
Jane Whittaker janenov46
Oct 8, 2013
If I make it to the finals I will stay longer, if not am leaving early Sun AM. You can tell I am really confident LOL