Winner of the Grill & WIN! Contest
Sherri Logan Williams Recipe

Smokin' Baby Got Back Ribs!

By Sherri Logan Williams logansw


"PORK" enough said! Enoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled corn on the cob and a nice cold beverage of choice. Happy Cooking and Grilling! sw:)


Recipe Rating:
 32 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest!

This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were perfectly tender. A real winner!

Ingredients

5-6 lb
pork baby back ribs
find more delicious recipes at www.porkbeinspired.com
RUB
3 Tbsp
kosher salt
3 Tbsp
brown sugar
1 Tbsp
garlic, granulated
1 Tbsp
onion, granulated
1 Tbsp
cumin, ground
1 Tbsp
chili powder
2 Tbsp
paprika, sweet mild
1 Tbsp
chipotle powder
1 tsp
coriander, ground
1 tsp
black pepper
BASTE
2 c
apple cider
2 Tbsp
olive oil, extra virgin
1 large
lemon juice, fresh
1/2 c
barbecue sauce
1/2 c
jack daniels whiskey
Kitchen Crew

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About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten Free, Wheat Free
Hashtags: #SMOKED, #ribs, #BBQ