Winner of the Grill & WIN! Contest
Smokin' Baby Got Back Ribs! Recipe
22

Smokin' Baby Got Back Ribs!


Sherri Williams Recipe

By Sherri Williams
logansw


"PORK" enough said! Enoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled corn on the cob and a nice cold beverage of choice. Happy Cooking and Grilling! sw:)

pinch tips: How to Remove a Yolk


Rating:
Serves:
10-12
Prep:
15 Min
Cook:
4 Hr
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest!

This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were perfectly tender. A real winner!

Ingredients

5-6 lb
pork baby back ribs

RUB

3 Tbsp
kosher salt
3 Tbsp
brown sugar
1 Tbsp
garlic, granulated
1 Tbsp
onion, granulated
1 Tbsp
cumin, ground
1 Tbsp
chili powder
2 Tbsp
paprika, sweet mild
1 Tbsp
chipotle powder
1 tsp
coriander, ground
1 tsp
black pepper

BASTE

2 c
apple cider
2 Tbsp
olive oil, extra virgin
1 large
lemon juice, fresh
1/2 c
barbecue sauce
1/2 c
jack daniels whiskey

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Hashtags: #SMOKED, #ribs, #BBQ

You May Also Like: