Smokin' Baby Got Back Ribs!

Sherri Williams

By
@logansw


"PORK" enough said! Enjoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled corn on the cob and a nice cold beverage of choice. Happy Cooking and Grilling! sw:)

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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

4 Hr

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest!

This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were perfectly tender. A real winner!

Ingredients

5-6 lb
pork baby back ribs

RUB

3 Tbsp
kosher salt
3 Tbsp
brown sugar
1 Tbsp
garlic, granulated
1 Tbsp
onion, granulated
1 Tbsp
cumin, ground
1 Tbsp
chili powder
2 Tbsp
paprika, sweet mild
1 Tbsp
chipotle powder
1 tsp
coriander, ground
1 tsp
black pepper

BASTE

2 c
apple cider
2 Tbsp
olive oil, extra virgin
1 large
lemon juice, fresh
1/2 c
barbecue sauce
1/2 c
jack daniels whiskey

Directions Step-By-Step

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Hashtags: #SMOKED, #ribs, #BBQ