Mom’s Chocolate Decadent Cake
|Categories:||Cakes, Chocolate, Quick & Easy|
|Collections:||Mom Made It Best, Bold With Butter|
|2 stick||unsalted butter|
|6 Tbsp||cocoa powder|
|1/2 tsp||baking soda|
|2 1/2 c||all purpose flour|
|1 stick||unsalted butter|
|6 Tbsp||powdered cocoa|
|1 Tbsp||hot water|
|1 lb||confectioners sugar, sifted|
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DirectionsFor Cake: Melt butter in 2 quart or larger saucepan; add cocoa and water and bring to a boil.Remove from heat and stir in sugarAdd salt, soda and flour, and stir well.Blend in eggs, milk, and vanilla.Bake in a 9x13, greased cake pan in 400 degree oven for 15 to 20 minutesFor Frosting:Melt butter in a medium saucepan; add cocoa and milk and bring to a boil. Remove from heat and add water, vanilla, and sifted confectioner sugar, and mix well. This frosting is not stiff. Frost cake while cake is hot and frosting is still warm. Let cool before cutting.