Ruth's Hot Pineapple Cheese Casserole
|2 (20) oz||cans chunk pineapple|
|2||heaping cups, grated mild cheddar cheese|
|1/2 c||melted butter or margarine|
|1||heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top)|
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DirectionsDrain pineapple, reserve 6 Tablespoons of the pineapple juice.In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.