Ruth's Hot Pineapple Cheese Casserole Recipe
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Ruth's Hot Pineapple Cheese Casserole


Schelley Brown Francis Recipe

By Schelley Brown Francis
SchelleyBFrancis


My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always a big hit and you never have to worry about any leftovers! This picture is an old one of Ruth, Krista, Heath and Granddaddy in front of Granddaddy's house in Dubach.

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Rating:

Ingredients

2 (20) oz
cans chunk pineapple
1 c
sugar
6 Tbsp
flour
2
heaping cups, grated mild cheddar cheese
1/2 c
melted butter or margarine
1
heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top)

Directions Step-By-Step

1
Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
2
In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
3
Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
4
Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.

About this Recipe

Other Tag: Quick & Easy