Ruth's Hot Pineapple Cheese Casserole
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| Recipe Rating: | |
| Categories: | Fruit Sides, Quick & Easy, Side Casseroles |
| Collections: | Casserole Crazy |
Ingredients
| 2 (20) oz | cans chunk pineapple |
| 1 c | sugar |
| 6 Tbsp | flour |
| 2 | heaping cups, grated mild cheddar cheese |
| 1/2 c | melted butter or margarine |
| 1 | heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top) |
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Directions
Drain pineapple, reserve 6 Tablespoons of the pineapple juice.In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.


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