Ruth's Hot Pineapple Cheese Casserole
By Schelley Brown Francis SchelleyBFrancis
My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always a big hit and you never have to worry about any leftovers! This picture is an old one of Ruth, Krista, Heath and Granddaddy in front of Granddaddy's house in Dubach.
2 (20) oz
cans chunk pineapple
heaping cups, grated mild cheddar cheese
melted butter or margarine
heaping cup of ritz crackers, crushed ( i use a whole sleeve of crackers or more to cover the top)
2In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
3Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.