sauerkraut salad
(2 ratings)
My Momma used to make this several years back. We fell in love with it, since we make our own kraut & grow all the other veggies, except celery. There is no kraut taste in it. We've made it ever since then. If you don't like kraut, give this a try. There is no kraut taste in it.
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(2 ratings)
prep time
20 Min
Ingredients For sauerkraut salad
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2 1/2 c*kraut, drain slightly
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1 smjar pimentos
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1green bell pepper
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1 bunchgreen onions (4 or 5)
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3celery (ribs)
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*i used 3 pints of homemade, by the time i drained the juice.
- DRESSING
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1 tspcelery seeds
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1 csugar
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1/2 cwater
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2/3 cvinegar
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1/3 ccanola oil
How To Make sauerkraut salad
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1DRAIN KRAUT. MIX IN WITH CHOPPED ONION, CHOPPED CELERY, CHOPPED PEPPER, & PIMENTOS & SET ASIDE.
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2MIX DRESSING INGREDIENTS IN SAUCEPAN & BRING JUST TO A BOIL, SO SUGAR IS DISSOLVED. POUR OVER FIRST MIXTURE WHILE STILL HOT IS FINE, & REFRIGERATE OVERNIGHT. WILL KEEP ALMOST INDEFINATELY.
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3GOES WELL WITH ALMOST ANYTHING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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