Magic Crust Custard Pie

Magic Crust Custard Pie Recipe
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Recipe Rating:
 276 Ratings
Categories: Pies, Quick & Easy
Collections: Thanksgiving Table, Member's Choice
Keywords: easy, custard, blender
Serves: 8
Prep Time:
Cook Time:

Ingredients

1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all purpose flour
Pinched by MJM17, and 20,808 more.

x1
Well Seasoned
Hartford, IA (pop. 771)
applecrisp515
Member Since Oct 2010
 
 
 
 
 
 
 
Robyn's Notes:

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!


(See Robyn's Original Version of Recipe)
Comments from the Test Kitchen: Kitchen Crew

Similar to chess pie, but prepared in a wonderfully unique way! Love.

 
Comments

1-12 of 2192 comments

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CinStraw
Nana's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 9, 2011
this sounds good except for the 'margarine'...have you ever made it with real butter?
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
applecrisp515
Robyn Witte applecrisp515
 
 
 
 
 
 
 
Oct 6, 2011
I haven't made it with real butter, Mom always used margarine, so I do. But I think real butter would be good too. I might just try it!
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Oct 6, 2011
Congratulations Robyn on your blue ribbon!
lpmitch
linda mitchell lpmitch
 
 
 
 
Oct 7, 2011
I would probably add a cup of coconut, going to try it, thanks!
CookinCT
Donna Matthews CookinCT
 
 
 
 
Oct 7, 2011
This looks awesome! I can't wait to try it!
lisaagreen49
lisa green lisaagreen49
 
 
 
 
 
Oct 7, 2011
my mom used to make one very much like this except she didnt use a blender, and she called it an egg pie. it was my dads favorite pie.
sheitmeier
Stephanie... sheitmeier
 
 
 
 
 
 
 
 
Oct 7, 2011
Im going to try it with egg beaters since I can't have eggs. Looks good!
chefkate
kate staskin chefkate
 
 
 
Oct 7, 2011
Does it have to be 2% milk? My husband has high cholesterol and high blood pressure, so I only buy skim.
postalpaula
Paula Presgraves postalpaula
 
 
 
 
Oct 7, 2011
Has anyone made a chocolate pie that the crust forms as it bakes? I've made one like this with coconut and it was delicious, but curious about experimenting with cocoa in the batter.
rutheford5
Rebecca Rutheford rutheford5
 
 
 
 
Oct 7, 2011
I have one in the oven now.... my grandmother made this at least 3 times a month and I love them. I didnt have nutmeg so I hope it will still be good.

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