'Chinese Egg Drop Soup'

'Chinese Egg Drop Soup' Recipe
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Recipe Rating:
 28 Ratings
Category: Other Soups
Collections: Soup's On!, Asian Inspired
Serves: 4 servings
Prep Time:
Cook Time:

Ingredients

4 cups chicken broth, condensed
2 tbsp soy sauce
1 tbsp dry sherry
1 tbsp cold water
1 tbsp cornstarch
2 eggs well beaten
2 green onions,thinly sliced diagonally
2 tsp dark sesame oil
Pinched by NancyOgburn, and 4,136 more.
x2
Well Seasoned
OKMULGEE, OK (pop. 12,321)
robinlynn
Member Since Jan 2011
 
 
 
 
 
 
Robin's Notes:

you will love this soup !!

Comments from the Test Kitchen: Kitchen Crew

That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is great for a quick lunch or end of day pick-me-up.

 

Directions

1
Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.
2
stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
3
stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!
Comments

1-12 of 79 comments

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user Robin Poindexter robinlynn
Robin Poindexter [robinlynn] has shared this recipe with discussion groups:
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cookin4me
Mar 10, 2011
Robin, I am sure you meant dry sherry, as I had no idea we had day or Night sherry. . . right??
I love egg flower soup. I make often at my house. You have a few more ingredients. Will give it a try when I find ("DAY") sherry . :) :)
Thanks for Sharing.
robinlynn
Robin Poindexter robinlynn
 
 
 
 
 
 
Mar 10, 2011
my bad !!!!
cookin4me
Mar 11, 2011
Yep . . "You be BAD", Robin.. . :)
We Bad People Knew what You meant . . :) :) :)
. . Cause we be bad too!!
robinlynn
Robin Poindexter robinlynn
 
 
 
 
 
 
Mar 11, 2011
ok !!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
cookiequeen
Peggi Anne Tebben cookiequeen
 
 
 
 
 
 
 
 
Mar 23, 2011
Robin, Congrats on the blue ribbon!!
luvintherecipes
Brenda Broadfoot luvintherecipes
 
 
 
 
 
 
 
Mar 23, 2011
ok i really want to make this as i love this soup but i dont drink nor cook with dry sherry is there a substitute i could use or could i leave it out without changing the taste?
cookiequeen
Peggi Anne Tebben cookiequeen
 
 
 
 
 
 
 
 
Mar 24, 2011
Brenda, not my recipe, but, a dry wine would work. I exchange those two some times.
cookin4me
Mar 24, 2011
Brenda, I do not Use Sherry in mine, as I never have this in my Pantry, and Mine Turns out Just as Yummy.
Note: Just do not over stir the Egg. . . it will break down into to many tiny bits of egg. Looks and appears better with Longer strings of egg in it.
I even add "Chopped water Chestnuts" to mine for just a little more substance to my soup.
cookin4me
Mar 24, 2011
Brenda I am not speaking for Robin, as this is her Recip, and Not Mine. Just wante to Clarify this.

Congrats Robin,on the BLUE RIBBON!!!!
This is one of my all-time Best kinds of Soups.
luvintherecipes
Brenda Broadfoot luvintherecipes
 
 
 
 
 
 
 
Mar 24, 2011
thank you for the info!!

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