'Chinese Egg Drop Soup'
|Cooking Method:||Stove Top|
|4 cups||chicken broth, condensed|
|2 tbsp||soy sauce|
|1 tbsp||dry sherry|
Have you considered Holland House
|1 tbsp||cold water|
|2 eggs||well beaten|
|2||green onions,thinly sliced diagonally|
|2 tsp||dark sesame oil|
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is great for a quick lunch or end of day pick-me-up.